At Antrim Catering we pride ourselves on exceptional presentation, meals prepared from scratch and culinary artistry. We use many local ingredients – working with farmers and purveyors from all over northern Michigan.
Executive Chef Michael Peterson, the owner of Antrim Catering, currently owns two restaurants in Antrim County, Michigan: Lulu’s Bistro in Bellaire and Siren Hall in the Port of Elk Rapids. The restaurants’ menus provide good examples of what we offer, though we will customize any menu to suit your event needs.
Also, we are able to cater in almost any location. We can serve “family-style” platters (per table), buffet and plated dinner – all up to three hundred guests.
Antrim Catering can build a menu to meet your needs, so please contact us for specific menu information.
To make your event a success, leave the careful planning and precision to Antrim Catering.